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1

Computer vision system and near-infrared spectroscopy for identification and classification of chicken with wooden breast, and physicochemical and technological characterization

Caroline Geronimo, Bruna, Martiello Mastelini, Saulo, Humberto de Carvalho, Rafael, Barbon Júnior, Sylvio, Fernandes Barbin, Douglas, Shimokomaki, Massami, Iouko Ida, Elza

Journal:

Infrared Physics & Technology

Year:

2018

Language:

english

File:

PDF, 1.66 MB

english, 2018

2

The effects of the dark house system on growth, performance and meat quality of broiler chicken

Carvalho, Rafael Humberto, Soares, Adriana Lourenço, Grespan, Moisés, Spurio, Rafael Sanches, Coró, Fábio Augusto Garcia, Oba, Alexandre, Shimokomaki, Massami

Journal:

Animal Science Journal

Year:

2015

Language:

english

File:

PDF, 222 KB

english, 2015

3

Textured Soy Protein Quantification in Commercial Hamburger

A. Macedo-Silva, M. Shimokomaki, A.J. Vaz, Y.Y. Yamamoto, A. Tenuta-Filho

Journal:

Journal of Food Composition and Analysis

Year:

2001

Language:

english

File:

PDF, 308 KB

english, 2001

4

Biological evaluation of mechanically deboned chicken meat protein quality

Carolina C. Negrão, Ivone Y. Mizubuti, Maria Celeste Morita, Célia Colli, Elza I. Ida, Massami Shimokomaki

Journal:

Year:

2005

Language:

english

File:

PDF, 172 KB

english, 2005

5

Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance

Ana Paula R. Harbach, Mara C.R. da Costa, Adriana L. Soares, Ana M. Bridi, M. Shimokomaki, Caio A. da Silva, Elza I. Ida

Journal:

Year:

2007

Language:

english

File:

PDF, 100 KB

english, 2007

6

Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat

Allan E. Wilhelm, Magali B. Maganhini, Francisco J. Hernández-Blazquez, Elza I. Ida, Massami Shimokomaki

Journal:

Year:

2010

Language:

english

File:

PDF, 383 KB

english, 2010

7

PRESLAUGHTER HANDLING WITH WATER SHOWER SPRAY INHIBITS PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST MEAT IN A COMMERCIAL PLANT. BIOCHEMICAL AND ULTRASTRUCTURAL OBSERVATIONS

PAULO D. GUARNIERI, ADRIANA L. SOARES, RUBISON OLIVO, JULIANE P. SCHNEIDER, ROSA M. MACEDO, ELZA I. IDA, MASSAMI SHIMOKOMAKI

Journal:

Journal of Food Biochemistry

Year:

2004

Language:

english

File:

PDF, 1.09 MB

english, 2004

8

Consumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat

Droval, A. A., Benassi, V. T., Rossa, A., Prudencio, S. H., Paiao, F. G., Shimokomaki, M.

Journal:

The Journal of Applied Poultry Research

Year:

2012

Language:

english

File:

PDF, 742 KB

english, 2012

9

Improving transport container design to reduce broiler chicken PSE (pale, soft, exudative) meat in Brazil

Spurio, Rafael S., Soares, Adriana L., Carvalho, Rafael H., Silveira Junior, Vivaldo, Grespan, Moisés, Oba, Alexandre, Shimokomaki, Massami

Journal:

Animal Science Journal

Year:

2016

Language:

english

File:

PDF, 1.59 MB

english, 2016

10

Lipid and protein oxidation in charqui meat and jerked beef

Souza, Marta A. A., Visentainer, Jesui V., Carvalho, Rafael H., Garcia, Fabianne, Ida, Elza I., Shimokomaki, Massami

Journal:

Brazilian Archives of Biology and Technology

Year:

2013

Language:

english

File:

PDF, 51 KB

english, 2013

11

Assessment of turkey vehicle container microclimate on transit during summer season conditions

Carvalho, Rafael H., Honorato, Danielle C. B., Guarnieri, Paulo D., Soares, Adriana L., Pedrão, Mayka R., Oba, Alexandre, Paião, Fernanda G., Ida, Elza I., Shimokomaki, Massami

Journal:

International Journal of Biometeorology

Year:

2018

Language:

english

File:

PDF, 2.20 MB

english, 2018

12

Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat

Langer, Roselane Oliveira de Souza, Simões, Gislaine Silveira, Soares, Adriana Lourenço, Oba, Alexandre, Rossa, Alessandro, Shimokomaki, Massami, Ida, Elza Iouko

Journal:

Brazilian Archives of Biology and Technology

Year:

2010

Language:

english

File:

PDF, 192 KB

english, 2010

13

Further evidence for the existence of broiler chicken PFN (pale, firm, non-exudative) and PSE (pale, soft, exudative) meat in brazilian commercial flocks

CARVALHO, Leila Moreira de, OLIVEIRA, Maria Érica da Silva, FREITAS, Arlan Silva, SOUSA NETO, Arnoud Clementino, IDA, Elza Iouko, SHIMOKOMAKI, Massami, MADRUGA, Marta Suely

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 797 KB

english, 2018

14

Broiler chicken PSE (Pale, Soft, Exudative) meat and water release during chicken carcass thawing and brazilian legislation

Kato, Talita, Barbosa, Claudia Freitas, Ida, Elza Iouko, Soares, Adriana Lourenço, Shimokomaki, Massami, Pedrao, Mayka Reghiany

Journal:

Brazilian Archives of Biology and Technology

Year:

2013

Language:

english

File:

PDF, 69 KB

english, 2013

15

Quantitative differential expression of alpha and beta ryanodine receptor genes in PSE (Pale, Soft, Exudative) meat from two chicken lines: broiler and layer

Oda, Sandra Helena Inoue, Nepomuceno, Alexandre Lima, Ledur, Mônica Corrêa, Oliveira, Maria Cristina Neves de, Marin, Silvana Regina Rockenbach, Ida, Elza Iouko, Shimokomaki, Massami

Journal:

Brazilian Archives of Biology and Technology

Year:

2009

Language:

english

File:

PDF, 105 KB

english, 2009

16

Development of a gas chamber for detecting broiler chicken halothane sensitivity and PSE (Pale, Soft, Exudative) meat formation

Marchi, Denis Fabrício, Oba, Alexandre, Ziober, Iris Lamberti, Soares, Adriana Lourenço, Ida, Elza Iouko, Shimokomaki, Massami

Journal:

Brazilian Archives of Biology and Technology

Year:

2009

Language:

english

File:

PDF, 172 KB

english, 2009

17

The use of apolipoprotein E genotype for preclinical detection of risk's group for Alzheimer's disease

Oliveira, J.R. Mendes, Filho, J.L. Lima, Shimokomaki, C.M., Okuma, M., Passos-Bueno, M.R., Zatz, M., Brito-Marques, P.R.

Journal:

American Journal of Medical Genetics

Year:

1997

Language:

english

File:

PDF, 78 KB

english, 1997

18

Lipid oxidation in charqui (salted and dried beef)

Elizabeth Torres, A.M. Pearson, J.I. Gray, P.K. Ku, Massami Shimokomaki

Journal:

Year:

1989

Language:

english

File:

PDF, 601 KB

english, 1989

19

Biochemical and sensorial evaluation of intact and boned broiler breast meat tenderness during ageing

Pauline R. Kriese, Adriana L. Soares, Paulo D. Guarnieri, Sandra H. Prudencio, Elza I. Ida, Massami Shimokomaki

Journal:

Year:

2007

Language:

english

File:

PDF, 128 KB

english, 2007

20

Intermediate moisture meat product: biological evaluation of charqui meat protein quality

Fabianne A Garcia, Ivone Y Mizubuti, Marcos Y Kanashiro, Massami Shimokomaki

Journal:

Year:

2001

Language:

english

File:

PDF, 94 KB

english, 2001

21

Empirical models for describing poultry meat lipid oxidation inhibition by natural antioxidants

A.C.S. Barretto, E.I. Ida, R.S.F. Silva, E.A.F.S. Torres, M. Shimokomaki

Journal:

Journal of Food Composition and Analysis

Year:

2003

Language:

english

File:

PDF, 124 KB

english, 2003

22

MEAT TENDERNESS: AGE RELATED CHANGES IN BOVINE INTRAMUSCULAR COLLAGEN

M. SHIMOKOMAKI, D. F. ELSDEN, A. J. BAILEY

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 556 KB

english, 1972

23

COLLAGEN TYPES IN MECHANICALLY DEBONED CHICKEN MEAT

MÁRCIA C. YABU TANAKA, MASSAMI SHIMOKOMAKI

Journal:

Journal of Food Biochemistry

Year:

1996

Language:

english

File:

PDF, 720 KB

english, 1996

24

AGE RELATED CHANGES IN POULTRY BREAST MEAT COLLAGEN PYRIDINOLINE AND TEXTURE

FÁBIO A.G. CORÓ, ELZA Y. YOUSSEF, MASSAMI SHIMOKOMAKI

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 397 KB

english, 2002

25

DIETARY VITAMIN E INHIBITS POULTRY PSE AND IMPROVES MEAT FUNCTIONAL PROPERTIES

RUBISON OLIVO, ADRIANA LOURENÇO SCARES, ELZA IOUKO IDA, MASSAMI SHIMOKOMAKI

Journal:

Journal of Food Biochemistry

Year:

2001

Language:

english

File:

PDF, 572 KB

english, 2001

26

PHOSPHOLIPASE A2 ACTIVITY IN POULTRY PSE, PALE, SOFT, EXUDATIVE, MEAT

ADRIANA LOURENČO SOARES, ELZA IOUKO IDA, SAYURI MIYAMOTO, FRANCISCO JAVIER HERNÁNDEZ-BLAZQUEZ, RUBISON OLIVO, JOÃO WAINE PINHEIRO, MASSAMI SHIMOKOMAKI

Journal:

Journal of Food Biochemistry

Year:

2003

Language:

english

File:

PDF, 585 KB

english, 2003

27

The association of the short variant of the 5-HTTPLR polymorphism and the apoE4 allele does not increase the risk for late onset Alzheimer’s disease

Oliveira, J R M, Shimokomaki, C M, Brito-Marques, P R, Gallindo, R M, Okuma, M, Maia, L G S, Otto, P A, Passos-Bueno, M R, Zatz, M

Journal:

Molecular Psychiatry

Year:

1999

Language:

english

File:

PDF, 27 KB

english, 1999

28

Identification of two further collagenous fractions from articular cartilage

Massami Shimokomaki, Victor C. Duance, Allen J. Bailey

Journal:

Bioscience Reports

Year:

1981

Language:

english

File:

PDF, 1.25 MB

english, 1981

29

Immunofluorescence localization of type-M collagen in articular cartilage

Victor C. Duance, Massami Shimokomaki, Allen J. Bailey

Journal:

Bioscience Reports

Year:

1982

Language:

english

File:

PDF, 839 KB

english, 1982

30

Presence of new disulphide-bonded collagens in shark Prionace glauca muscle

Massami Shimokomaki, Luis Cláudio Silva, Sayuri Miyamoto, Ernesto Kubota

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1993

Language:

english

File:

PDF, 416 KB

english, 1993

31

Studies on the extraction and purification of phytic acid from rice bran

Cristiane Canan, Felipe Tsuruta Lisboa Cruz, Fernanda Delaroza, Rubia Casagrande, Cleonice Pereira Mendes Sarmento, Massami Shimokomaki, Elza Iouko Ida

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 485 KB

english, 2011

32

Age related changes in the reducible cross-links of collagen

A.J. Bailey, M.S. Shimokomaki

Journal:

Year:

1971

Language:

english

File:

PDF, 202 KB

english, 1971

33

Identification of a new disulphide bonded collagen from cartilage

M. Shimokomaki, V.C. Duance, A.J. Bailey

Journal:

Year:

1980

Language:

english

File:

PDF, 532 KB

english, 1980

34

Growth and carcass characteristics of pasture fed LHRH immunocastrated, castrated and intact Bos indicus bulls

E.L.de A Ribeiro, J.A Hernandez, E.L Zanella, M Shimokomaki, S.H Prudêncio-Ferreira, E Youssef, H.J.S.S Ribeiro, R Bogden, J.J Reeves

Journal:

Year:

2004

Language:

english

File:

PDF, 168 KB

english, 2004

35

Hamburger meat identification by dot-ELISA

A Macedo-Silva, S.F.C Barbosa, M.G.A Alkmin, A.J Vaz, M Shimokomaki, A Tenuta-Filho

Journal:

Year:

2000

Language:

english

File:

PDF, 202 KB

english, 2000

36

Charqui meats as fermented meat products: role of bacteria for some sensorial properties development

M.F. Pinto, E.H.G. Ponsano, B.D.G.M. Franco, M. Shimokomaki

Journal:

Year:

2002

Language:

english

File:

PDF, 103 KB

english, 2002

37

Evaluation of survival of Staphylococcus aureus and Clostridium botulinum in charqui meats

J.A.F Lara, S.W.B Senigalia, T.C.R.M Oliveira, I.S Dutra, M.F Pinto, M Shimokomaki

Journal:

Year:

2003

Language:

english

File:

PDF, 148 KB

english, 2003

38

An ultrastructural observation on charquis, salted and intermediate moisture meat products

T.M.B. Biscontini, M. Shimokomaki, S.F. Oliveira, T.M.T. Zorn

Journal:

Year:

1996

Language:

english

File:

PDF, 1.01 MB

english, 1996

39

Parameters determining the quality of charqui, an intermediate moisture meat product

E.A.F.S. Torres, M. Shimokomaki, B.D.G.M. Franco, M. Landgraf, B.C. Carvalho Jr, J.C. Santos

Journal:

Year:

1994

Language:

english

File:

PDF, 292 KB

english, 1994

40

The Structure and Macromolecular Organization of Type IX Collagen in Cartilage

MASSAMI SHIMOKOMAKI, DAVID W. WRIGHT, MICHAEL H. IRWIN, MICHEL VAN DER REST, RICHARD MAYNE

Journal:

Annals of the New York Academy of Sciences

Year:

1990

Language:

english

File:

PDF, 1.09 MB

english, 1990

41

Optimum conditions for extracting collagen from the tunica albuginea of immunologically castrated pig testes and the functional properties of the isolated collagen

Simões, Gislaine Silveira, Silveira, Expedito Tadeu Facco, de Oliveira, Simone Raymundo, Poleze, Evandro, Allison, Jim R.D., Ida, Elza Iouko, Shimokomaki, Massami

Journal:

Year:

2014

Language:

english

File:

PDF, 1.19 MB

english, 2014

42

Effect of salt on oxidative changes in pre- and post-rigor ground beef

Torres, Elizabeth, Pearson, A.M., Gray, J.I., Booren, A.M., Shimokomaki, Masami

Journal:

Year:

1988

Language:

english

File:

PDF, 666 KB

english, 1988

43

Prediction of chicken quality attributes by near infrared spectroscopy

Barbin, Douglas Fernandes, Kaminishikawahara, Cintia Midori, Soares, Adriana Lourenco, Mizubuti, Ivone Yurika, Grespan, Moises, Shimokomaki, Massami, Hirooka, Elisa Yoko

Journal:

Year:

2015

Language:

english

File:

PDF, 554 KB

english, 2015

44

The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product

Carvalho, Rafael H., Soares, Adriana L., Honorato, Danielle C.B., Guarnieri, Paulo D., Pedrão, Mayka R., Paião, Fernanda G., Oba, Alexandre, Ida, Elza I., Shimokomaki, Massami

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.01 MB

english, 2014

45

Preservation of Spent Leghorn Hen Meat by a Drying and Salting Process

Rocha Garcia, C. E., Youssef, E. Y., Souza, N. E., Matsushita, M., Figueiredo, E., Shimokomaki, M.

Journal:

The Journal of Applied Poultry Research

Year:

2003

Language:

english

File:

PDF, 142 KB

english, 2003

46

Charqui meats are hurdle technology meat products

Shimokomaki, M., Franco, B. D. G. M., Biscontini, T. M., Pinto, M. F., Terra, N. N., Zorn, T. M. T.

Journal:

Food Reviews International

Year:

1998

Language:

english

File:

PDF, 808 KB

english, 1998

47

Digital image analyses as an alternative tool for chicken quality assessment

Barbin, Douglas F., Mastelini, Saulo M., Barbon, Sylvio, Campos, Gabriel F.C., Barbon, Ana Paula A.C., Shimokomaki, Massami

Journal:

Biosystems Engineering

Year:

2016

Language:

english

File:

PDF, 2.00 MB

english, 2016

48

Increase of Interstitial Collagen in the Mouse Endometrium During Decidualization

Teodoro, W. R., Witzel, S. S., Velosa, A. P. P., Shimokomaki, M., Abrahamsohn, P. A., Zorn, T. M. T.

Journal:

Connective Tissue Research

Year:

2003

Language:

english

File:

PDF, 470 KB

english, 2003

49

The chemistry of the collagen cross-links. Age-related changes in the reducible components of intact bovine collagen fibres

Robins, Simon P., Shimokomaki, Massami, Bailey, Allen J.

Journal:

Biochemical Journal

Year:

1973

Language:

english

File:

PDF, 1.38 MB

english, 1973

50

Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat

Carvalho, Rafael H., Ida, Elza I., Madruga, Marta S., Martínez, Sandra L., Shimokomaki, Massami, Estévez, Mario

Journal:

Year:

2017

Language:

english

File:

PDF, 543 KB

english, 2017